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This nutrition information is based on standard recipes and product formulations; however; variations may occur due to differences in preparation, serving sizes, ingredients, or special orders. Current recommendations are to limit total saturated fat intake to 20 grams per day and to limit sodium intake to less than 2,400 mg per day for a 2,000 calorie-per-day diet. A 2,000 calorie daily diet is used for the basis of general nutrition advice; individual calorie needs however; may vary. ©2020 RITA’S FRANCHISE COMPANY. ALL RIGHTS RESERVED.